Crab Rangoon Why so expensive in restaurant It s really simple easy to make taste even better

Crab Rangoon A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer They are easy, fun to make and always the most hit Ingredients: Wonton wrapper : 1 pack Imitation crab : 8 oz Cream cheese : 8 oz Salt : 1, 2 teaspoon Black pepper : 1 teaspoon Oil : enough for deep fry Instructions : Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together. Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully. Heat enough amount of oil in a pan to 350F. Fry the Rangoon several pieces at a time until golden and crispy. These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sw