Lamb Tajine Recipe Arabic Cooking Prunes Potatoes Tagine Moroccan

Really loved making this dish. It does take a while but really worth it. Lamb chunks ( with bone and of course a little fat), Onions, Cumin, Paprika, Garlic, Potatoes, Dried Prunes, Cardamon, Cinnamon and Olive oil also in the mix. You can use a tajine for this but i used a regular saucepan pot to make this. Low n Slow all the way to get the meat super tender. Just to finish it off we added a little fresh mint and coriander although parsley also works. Enjoy. As part of the HOW TO COOK GREAT NETWORK http