The Fake Vinegar In British Fish and Chip Shops

Nonbrewed condiment is what they call it: it s chemically very similar to proper vinegar, a mixture of ethanoic acid, colourings and flavourings, but it s put together by just combining simple chemicals rather than brewing. Hardly anyone knows, and those that do know don t generally care; so here s my question. Does it matter Thanks to Matt Gray for the sweeping camerawork on this He s at and I m at on Facebook at on Twitter at and Instagram and Snapchat as tomscottgo