How to Make Filo Dough Pie with Cheese, Kajmak and Greens Pita sa Zeljem

This coal baked pie from handmade filo pastry will blow your mind Crispy from the outside, creamy inside, with fresh organic greens, and amazing fermented cheese and kajmak Ingredients (8 servings) Pastry: 250g flour 125ml warm water 1, 2 tsp. salt Filling: 3 tbsp. homemade kajmak 400g homemade cheese handful of collard greens, chopped handful of rocket leaves handful of bear garlic 1 leek, chopped 2 spring onions, chopped veg. oil salt Subscribe for more great recipes: