Sausages in dough ( Covridog) recipe, stolen from the chefs It is perfect

Sausages in dough (Covridog) recipe, stolen from the chefs It is perfect Ingredients: flour 1 kg (2. 2 lb) milk 200 ml fl oz) water 200 ml fl oz) eggs 2 pieces salt 10 g oz) yeast 14 g (0. 5 oz) yogurt 200 g (7 oz) sausages 10 pieces water, honey 200 ml fl oz), 40 g (1. 4 oz) sesame 200 g (7 oz) TO LEAVEN 1 H TO REST 20 MIN Tray size 30 x 35 cm (12 x 14 in) IN THE OVEN 180C (356 F), 25 MIN Follow us on: Youtube: Facebook: Instagram: