How to Make Chicken Liver Pate, Recipe, Food Wine

This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a readymade snack. Subscribe to FOOD WINE s YouTube channel Click here: INGREDIENTS: 1, 2 pound chicken livers, welltrimmed 1, 2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1, 4 teaspoon thyme leaves Kosher salt 1, 2 cup water 1 1, 2 sticks unsalted butter, at room temperature 2 teaspoons Cognac or Scotch whisky Freshly ground pepper Toasted baguette slices, for serving FIND THE FULL RECIPE HERE: Food and Wine test kitchens Justin Chapple reveals oddball and genius cooking tips and howtos in our exclusive series Mad Genius Check out FWx, Food and Wines guide to eating, drinking and carrying on.