KIZHI PAROTTA, Banana Leaf Parotta Recipe Cooking In Village, Soft Layered Mutton Kizhi Parotta

Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf. The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.