|
Onion and puff pastry the secret of the best homemade appetizer
Onion and puff pastry the secret of the best homemade appetizer Ingredients: puff pastry 600 g oz) minced meat 400 g (14 oz) onion 1 piece salt 10 g oz) black pepper 4 g oz) bread crumbs 20 g (0. 7 oz) pressed cheese 80 g oz) eggs 1 piece red onion 100 g (3. 5 oz) Tray size 32 X 16 cm x 6. 30 in) IN THE OVEN 180 C (356 F), 30 MIN for the sauce: salt 5 g oz) black pepper 4 g oz) sweet paprika 4 g oz) granulated garlic 5 g oz) balsamic vinegar 10 ml fl oz) ketchup 40 g (1. 4 oz) mayonnaise 40 g (1. 4 oz) mustard 20 g (0. 7 oz) Follow us on: Youtube: Facebook: Instagram:
|
|
