Italian Grandma Makes Meatballs (and Spaghetti)

MEATBALLS: 2 lbs Ground Beef 2 extra large Eggs 1 tsp Salt tsp Black Pepper tsp Garlic Powder cup plain Breadcrumbs cup Pecorino Romano Cheese, grated (or Parmesan) cup fresh Parsley, chopped Oil for Frying along with 2 cloves Garlic cup sliced Onions SAUCE, GRAVY: 3 Tbsp Olive Oil cup Yellow Onion, chopped 2 Garlic Cloves, minced 2 qts Tomato Puree 1 tsp Salt tsp Black Pepper cup fresh Basil Leaves COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.