French chef Jean Imbert and his grandma cook crème caramel, Vogue Paris

Vogue Paris accompanied Jean Imbert to his grandmothers house to cook a crème caramel. Given the result of the signature dessert, its no surprise that the French chef credits his grandma for his passion for cooking, naming his restaurant Mamie and his new recipe book Merci Mamie. Director Nikki Petersen Producer Mathias Holst Director of Photography, Color Grade Etienne Baussan Sound Axel Guenoun Lighting Assistant Franck Onouviet Editor Elie Pszenny Editorinchief Jennifer Neyt Subtitles available SUBSCRIBE , jeanimbert, crèmecaramel, VogueParis