|
La Couronne Lyonnaise, The Lyon Crown Sourdough Bread
La Couronne Lyonnaise, The Lyon Crown Sourdough Bread is a French traditional regional bread made with sourdough. Ingredients: 584g strong bread flour 65g rye flour 398g water 140g sourdough starter (100 hydration) 13g salt Method: 00:00 Intro 00:24 Scale 00:41 Mix water + flour 01:51 Sourdough starter 02:51 Salt 03:29 Stretch Fold 1 03:54 Stretch Fold 2 04:26 Divide Shape 08:01 Decorate 09:34 Bake 10:36 Cool 11:05 Cut Full recipe and instructions on my blog at Autolyse. How to make better sourdough bread: , couronnelyonnaise, sourdoughbread, Frenchbread Music credits: Angevin Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4. 0 license. Source: Artist: Folk Round by Kevin MacLeod is licensed under a Creative Commons Attribution 4. 0 license. Source: Artist:
|
|
