Preparation of Pavlova Cake Tender Queen of All Sweets

Preparation of Pavlova Cake Tender Queen of All Sweets An ethereal cloud of meringue, light as air, cradling airy cream and delicate cream cheese. Pavlova Cake embodies elegance in every bite, a sweet whirlwind in the realm of desserts. Crust: 75 g egg white 150 g sugar 1 tsp lemon juice 1 tsp cornstarch Cream: 200 g cream 200 g cream cheese 1 tsp sugar Vanilla sugar Bake in the oven at 130C, 266F 60 min. , Pavlova, PavlovaCake, DessertMasterpiece, BakingDelights, SweetTreats, HomemadeDesserts, PavlovaRecipe, BakingPassion, SweetTooth, DeliciousDesserts, FoodieFavorites