Creating a Dry Aged Wagyu Beef Tasting Menu at SFs Gozu Smoke Point

At San Franciscos Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal. For more food and restaurant news, sign up for our newsletters: Credits: Producer, Director: Connor Reid Camera: Daniel Geneen, Jay Simms Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal For more episodes of Smoke Point, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now