Mini pastry for every occasion Dinner, birthday, meze, breakfast

Soft and fine pastry stuffed with cheese or stuffing as desired. It is ideal for any occasion. Just fold the rolls, arrange and cut, and on the scalp you get a mini pastry that fits in a bite. Best for children s birthdays, and then all other occasions, even dinner as served to us this time. Ingredients: 200 ml warm milk 25 g fresh or 7 g of dry yeast 1 tablespoon sugar 1 tablespoon salt 200 ml of water 100 ml of oil about 700 gr of soft flour Stuffing as desired, and in the video: 500 g of fine cheese (ours is already salty, if yours is not salt) 1 egg white Icing: 1 egg yolk 1 tablespoon milk Written recipe on: 00:00 Introduction 00:06 Making the Dough 00:14 Adding Yeast and Sugar 00:24 Adding Warm Milk 00:34 Mixing and Activating Yeast 00:40 Measuring Flour and Adding Salt 00:51 Mixing Flour and Salt 01:00 Adding Activated Yeast Mixture 01:07 Adding Water