Ultimate Sous Vide Char Siu Barbecue Pork

Char siu is an ancient Cantonese porkroasting technique featuring long strips of meat marinated in a spicysweet sauce. Its a common coldcase item in Asian supermarkets, but this version blows that clamshellencased piggy right out of the water. Think tender, meltinyourmouth meat, slowly cooked sous vide to develop incredible flavor and texture, then quickly finished on the grill for a hit of smoke and char.