Michelin star chef Tom Aikens cooks Cod Brandade, Piglet Belly, Coconut Parfait Mango recipes

Three dishes from Michelin Star menu of Tom Aikens of Tom Aikens and Tom s Kitchen Salt cod brandade pickled cucumber, dill emulsion, cucumber gazpacho (starter) Piglet belly braised roasted with baked aubergine and smoked apple (main) Coconut parfait with mango mousse and coconut sorbet (dessert) Video presented in association with Wild Harvest The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with