Pita bread tartlets with mushroom filling

Tartlets are made with different fillings and the tartlets themselves are different. I really fell in love with pita bread tartlets. I make them myself and they turn out very tasty and inexpensive. Mushrooms are a little stewed in water in a frying pan. A simple combination, but it turns out very tasty. The recipe from the category: Russian cuisine and consists of 6 cooking steps. Complexity of the dish: medium. Ingredients: Armenian lavash 1 piece, lettuce leaves 1 piece, cottage cheese 9 20 g, tomatoes 1 piece, salt 1 pinch, mushrooms 1 piece, Thank you for watching Subscribe to the channel