Viking Cooking: Little Goat and Buckwheat Porridge

Viking Cooking: Little Goat and Buckwheat Porridge Then, one night a wild wolf came and attacked a herd of goats. Before the shepherd realizes what is happening, there is only devastation. The shocked shepherd suddenly notices a murder of crows fly down and take what the wolf has left behind. From flesh and grain they prepare their dinner. We coat the goat with salt and butter then roast slowly. As its roasting we pour ale over it to keep it juicy and soft. While the goat is roasting, we prepare the ingr