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Learn this trick with minced meat and you will never cook meatballs again
Learn this trick with minced meat and you will never cook meatballs again Ingredients: minced meat 700 g oz) eggs 1 piece salt 10 g oz) black pepper 5 g oz) garlic 2 cloves hard cheese 150 g (5. 3 oz) salami 100 g (3. 5 oz) melted cheese 150 g (5. 3 oz) IN THE FREEZER 30 minutes flour 250 g (8. 8 oz) eggs 2 pieces milk 250 ml fl oz) salt 5 g oz) oil to fry 100 ml (3. 4 fl oz) for the sauce: oil 20 ml (0. 7 fl oz) butter 30 g (1 oz) onion 1 piece garlic 2 cloves white wine 150 ml fl oz) sweet cooking cream 300 ml fl oz) salt 5 g oz) black pepper 3 g oz) parsley 10 g oz) Follow us on: Facebook:
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