SWEET ORANGE CAKE ( АПЕЛЬСИНОВЫЙ ТОРТ С КЛАССИЧЕСКИМ ДЕКОРОМ )

CLASSIC ORANGE CAKE (АПЕЛЬСИНОВЫЙ ТОРТ АМЕРИКАНСКАЯ КЛАССИКА). RECIPE : ORANGE JUICE AND PUREE: 23 Big Oranges or 45 small Tangerine Take zest from oranges with small grater and squeeze juice into the cup ORANGE CAKE : 240 g (8. 5 oz) Unsalted Butter, melted 6 Eggs 400 g (14 oz) Sugar 140 g (2, 3 cup) Whole Milk 155 g (6 oz or 3, 4 cup) Vegetable Oil 410 g Cake Flour or All Purpose Flour 3 tsp Orange Puree 1 tsp Salt 25 g (2 Table sp) Baking Powder If you want you can add 12 tsp orange zest and 1 tsp orange extract Bake in 2 x 8 square tins at 180 C (350 F 356 F) for about 3540 min. Cool for 5 min then pour over the cake cool orange syrup. ORANGE SYRUP : 150 g (5. 3 oz) Sugar 90 g (1, 3 cup) Water 105 g (3. 7 oz) Orange Juice ORANGE CREAM : 95 g (3. 3 oz) Orange Puree 55 g (1. 9 oz) Egg Yolks 35 g (1. 2 oz) Sugar 120 g (4. 2 oz) White Chocolate 3 g (about 1 small tsp) Gelatin + 15 g Water (let it bloom fi