Halloween desserts plant based vegan, pumpkin chocolate popsicles

This is a wholefood, plantbased recipe without oil, that s simple to make and sure to please any picky eater. RECIPE BELOW: To order any of my vegan diet, nutrition books and schedule a personal training appointment with me or to help you reverse diabetes, heart disease with a lowfat plantbased diet, go to Pumpkin Popsicles Tripledipped in Chocolate vegan, glutenfree, lowfat, plantbased, soyfree Ingredients: 2 ripe mediumbananas teaspoon cinnamon cup pumpkin puree 2 teaspoons alcohol free vanilla extract 2 teaspoons unsalted tahini, creamy almond butter, peanut butter or cashew butter 1 1, 2 tablespoons chopped, dry roasted, unsalted pecans (topping) Peel and break bananas apart into 1inch pieces and blend with remaining ingredients, except for the pecans, in a small food processor until it resembles an orange pudding. Pour into three popsicle molds. With a spoon, scrape the remaining filling into the molds