How to make very soft sour cream pound cake

, Sourcreamrecipe, Poundcakerecipe How to make very soft sour cream pound cake Let s make a very soft sour cream pound cake. Please subscribe, share and alarm. EVERYTHING you need for baking: All recipe Instagram instagram Facebook page facebook page Subscribe to my mom s YouTube channel too. Introducing Korean food and market food. Ingredients ((Fan Size: in width, 8. 5cm in height, 6. 5cm in height) X 2) 120 g butter 170 g of sugar 2 eggs, vanilla extract 200 g sour cream Allpurpose flour 240g, baking powder 6g. Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour. The video will only be uploaded to YouTube and