Bacon Cheddar Cheese Scones, Emeril Lagasse

BaconCheddar Cheese Scones are the perfect solution of breakfast, brunch, or alongside your favorite soup or stew. Warm from the oven these are simply irresistible BACONCHEDDAR CHEESE SCONES MAKES 12 TO 16 4 slices bacon, chopped 3 cups allpurpose flour, plus more for surface 1 tablespoon baking powder 1 tablespoon sugar, plus more for sprinkling (optional) 1 1, 2 teaspoons salt cup (1 stick) cold unsalted butter, cut into small pieces 6 ounces sharp cheddar cheese, shredded (about 1 1, 2 cups) 1, 2 cup thinly sliced green onions 1, 2 teaspoon freshly ground black pepper 1 1, 4 cups heavy cream, plus 2 tablespoons Preheat oven to 400 degrees. In a medium skillet, cook bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and transfer to a paper towellined plate to drain. In a large bowl, sift together flour, baking powder, sugar, and salt. Using a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal. Stir in cheese, green onions, bacon, and pep