How to Make Chinese Dumplings From Scratch

BROWSE MY KITCHENWARE PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE SUPPORT THE CHANNEL Hi everyone, today I will show you how to make dumplings from scratch. I know it is timeconsuming but there is nothing that could taste better than homemade dumplings. This recipe will make you the most delicious and juicy dumpling. PRINTABLE RECIPE check back later Ingredients for the Wrapper (Enough to Make 5060 Dumplings) 400 grams of dumpling flour (you can use bread flour or use high protein content flour. ) 210 grams of room temperature water 1, 2 tsp of salt Ingredients For The Filling 350 grams of ground pork 200 grams of Chinese celery (You can also use regular celery) 1, 2 cup of diced scallion 1. 5 tbsp soy sauce Pearl Ri