The Smartest Way to Decorate a Cake ( Hint: Piping Bags Are For Suckers)
Never crookedly scrawl Happy Birthday across the top of a cake again. On this episode of Savvy, Lani Hallidayowner and baker at Brutus Bakeshop, in Brooklyn, NYdemonstrates a colorful, impressive, and simple cake decorating method: joconde sponge, a traditional French technique. Halliday updates her recipe with bold designs, bright colors, and exciting flavors (passion fruit mousse, anyone ); watch above for a tutorial. For more episodes of Savvy, click here:
|
|