What is Japans Stinkiest Superfood

Have you tried nattō If not, don t worry as we re here to help you expand your palette. Nattō are soybeans that have been fermented by a bacteria called Bacillus subtilis, which naturally exists in rice straw. Atsuya Okuno, a thirdgeneration nattō producer, shares the fascinating history of this traditional Japanese dish. While our resident foodie BerylShereshewsky gives this unique dish a try for the first time. Discover the rich flavors and cultural significance of nattō as we embark on a culinary journey through Japan s diverse cuisine. , Food, Japan, Natto 00:00 Intro 00:31 What is Nattō 01:24 Bacillus subtilis the science of it all 02:12 Making nattō 04:20 Beryl tastes nattō Got a story idea for us Shoot us an email at pitch at GreatBigStory dot com Get exclusive GBS items from our online store NOTIFICATIONS: Make sure you enable the to get notified about our latest video publishes. Follow us on Instagram: Check us out on TikTok: Join us on Facebook: Give us a shout on Twitter: Sign up to our newsletter: