I shared the recipe with all my guests. This cake with nuts and meringue is WOW

I shared the recipe with all my guests. This cake with nuts and meringue is WOW Ingredients: for the cake top: flour 300 g (10. 6 oz) butter 200 g (7 oz) yolks 4 pieces sugar 50 g oz) vanilla sugar 10 g oz) baking powder 5 g oz) Cake top size 22 X 28 cm in x 11 in) for the walnut composition: walnut 250 g (8. 8 oz) In the oven 180C (356 F) for 20 min for the meringue: egg whites 4 pieces powdered sugar 180 g oz) starch 10 g oz) In the oven 150C (300 F) for 20 min for the cream: yolks 2 pieces sugar 40 g (1. 4 oz) vanilla sugar 10 g oz) starch 40 g (1. 4 oz) milk 400 ml (13. 5 fl oz) Cool the cream up to a neutral temperature soft butter 150 g (5. 3 oz) In the fridge 30 min Follow us on: Facebook: