Korean beef barbecue ( LA Galbi)

How to make real LA style Korean BBQ. Recipe is posted on my website Ingredients (for 46 servings): 3. 5 LB (1. 5 kg) of LA style beef short ribs, soy sauce, water, honey, garlic, onion, ginger, pear, sesame oil, sesame seeds, black ground pepper, soybean paste, hot pepper paste, green onions, lettuce, perilla leaves, green chili pepper, cucumber, and carrot. See photos and descriptions of ingredients on my website: Directions: 1. Trim excess fat from the short ribs and rinse a couple times in cold water. 2. Soak the ribs in cold water for 1020 minutes to remove the blood. Make marinade: 1. In a large bowl, add 1, 3 cup soy sauce, 1, 3 cup water or cooking wine, and cup honey (or 1, 3 cup brown sugar). 2. Blend 1 Korean pear (about 2 cups worth), 8 cloves of garlic, 1 medium onion, and 1 ts of chopped ginger until it turns into a white creamy liquid. 3. Add it to your soy sauce