Super creamy dessert in 10 minutes No baking, no gelatin Ingredients: sponge fingers: 300 g (11 oz) eggs: 5 pc sugar: 230 g (8. 1 oz) vanilla sugar: 10 g (0. 4 oz) starch: 150 g (5. 3 oz) milk: 300 ml (10 fl oz) milk: 1 l (34 pt) cheese cream: 250 g (8. 8 oz) Follow us on: Facebook:
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