Masala Dal Vada Tips for Crisp Crunchy Vada, Paruppu Masala Dal Vadai Best Tea Time Snack

Full Recipe: hebbarskitchenhindi hebbarskitchenoriginals Masala Vada Recipe, Masala Vadai, Paruppu Vadai, Chattambade Recipe with detailed photo and video recipe. Chana dal and urad dal are coarsely ground and soaked to prepare the spicy deepfried fitters or savory snacks. Ideal evening teatime crispy and crunchy snack served with coconut chutney or tomato ketchup. There are many different ways to prepare but the basic urad dal and chana dal vada are extremely popular. Masala Vada Recipe, Masala Vadai, Paruppu Vadai, Chattambade Recipe with stepbystep photo and video recipe. Masala vada, also known as Chattambade or chana dal vada is a popular deepfried fritter from South Indian cuisine. It is prepared by grounding the soaked split chickpeas or Bengal gram and black gram lentils coarsely with herbs and spices. It can be a perfect lipsmacking snack or a side to breakfast with Idli dosa. , hebbarskitchen Music: