How To Make Rose Cake Pops Using Modeling Chocolate

In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks :) For more dessert inspiration and tutorial sneak peeks, visit: MODELING CHOCOLATE RECIPE 90 grams white compound chocolate (i. e chocolate buttons, Nestle melts etc). 30 grams light corn syrup (I use Karo)