How To Make A Book Cake, Cake Decorating

For the full tutorial please visit: Some of the decorating tools I use Mixer: Quick Icer: Icing Bag: Icing Smoother: Spatula: Decorating Tips: Candy Melt: Turntable: Air Brush: Royal Icing 3 eggs whites room temperature 1 pound powdered sugar (confectioners) 1 teaspoon cream of tartar Combine ingredients, beat at high speed 710 minutes. Dries quicklykeep covered. DECORATING BUTTERCREAM 2 CUP SHORTENING (SWEETEX) 1 CUP MILK (CANNED MILK IS GOOD) 2 TSP VANILLA 1 TSP. ALMOND EXTRACT FLAVORING 3 LB. POWDERED SUGAR 2 tsp. salt Mix together and beat 10 minutes until light and fluffy it will keep in refrigerator