Tarte tatin French recipe

Instead of going for a normal apple pie, try this classic French version from GialloZafferano, Italy s, 1 food website Welcome to the GialloZafferano kitchen. I m Sonia and today we ll be preparing Tarte Tatin, one of the best known French desserts invented by the Tatin sisters in the beginning of the 1900s. Let s see what we ll need. 1 cup of sugar 10 oz of pastry dough (you can find the recipe on this channel) 5 tbsp of softened butter 8 golden delicious apples or traditional golden reinettes Let s make our tarte tatin Firstly peel all of your apples. Then cut them into quarters and remove the base of the stem and core. Then get a pan with high sides and a diameter of about 10 inches and spread all the sides with the softened butter. Next, sprinkle the sides and bottom with all of the sugar save 3 or 4 tablespoons and now begin to lay the apples into the pan round side down in a pattern. When you ve filled the bottom of the pan