How to Make Tsukemen つけ麺の作り方

Ingredients for Tsukemen (serves 2) 2 bags of Fresh Ramen or Tsukemen Noodles 100g Pork Belly Slices oz) 400ml Chinesestyle Chicken Stock cups) (400ml water + tbsp chickenstock powder) 2 tbsp Sake A medium to large clove of Garlic A piece of Ginger root about two to three inches long 1 tsp Dried Red Chili Pepper that has been sliced into rings 3 tbsp Soy Sauce 1 Naganegi Long Green Onion 40g Shiitake Mushrooms oz) 40g Shimeji Mushrooms (