Good For You Pizza ( Pinsa), Basics with Babish ft. Ethan Chlebowski

Thank you to Adobe for sponsoring this video. To try out Lightroom for yourself, click here: This week, Ethan Chlebowski joins us to tackle a question for the ages: just how do you make a guiltfree pizza that also, you know, tastes like pizza The answer lies in a Roman specialty known as Pinsa : a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food No. Does it look, taste, feel, smell, sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs Yes Get the brandnew Ooni Karu 16 multifuel pizza oven as seen in todays episode here: Babish Cookware on Amazon: My playlist of preferred cooking tunes, Bangers with Babish BCU TikTok: Binging With Babish Website: Basics With Babish Website: