Behind the Counter at a local Japanese Okonomiyaki Restaurant

Use my code PAOLO15 at to get 15 off your first Bokksu Japanese snack box This is behind the counter at Japan Okonomiyaki restaurant in Tokyo. Today, were going to a Tokyo hidden gem family owned, father and son Okonomiyaki Teppanyaki restaurant, called Saya in Sendagaya Tokyo. The restaurant was opened 27 years ago, and Yusuke, the owners son, runs the shop these days with plans to carry on the family business in the future. In the morning he first prepares the Osakayaki, an osaka style okonomiyaki which takes about 30 minutes to cook. Its a popular dish that many customers order so he starts cooking it in advance to minimize customer wait times. Okonomiyaki itself is a Japanesestyle pancake. Its usually made with flour, eggs, yam, cabbage, and any other proteins as one prefers and its often flavored with dashi. Its eaten as a meal or snack in Japan. It appears simple and easy enough to make but even slight differences in how its cooked