Nobody cooks pork ribs in the pan like my husband The onion is the secret Ingredients: pork ribs 800 g (28. 2 oz) salt 10 g oz) black pepper 5 g oz) thyme 15 g ( oz) oil 20 ml (0. 7 fl oz) Cook over low fire for 15 min onion 400 g (14 oz) salt 10 g oz) smoked paprika 10 g oz) herbs of Provence 10 g oz) Cook over low fire with lid for 35 min mashed potatoes 350 g oz) Follow us on: Facebook:
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