Blueberry Pistachio Spring Salad with Pomegranate and Honey Dressing Light, bright and delicious Facebook: Twitter: YouTube: Google+: INGREDIENTS: FOR THE POMEGRANATE HONEY DRESSING: 1, 4 cup Freshly Squeezed Lemon Juice 1, 4 cup Pomegranate Juice 1, 4 cup Honey 11, 4 teaspoon Kosher Salt 1, 2 teaspoon Cracked Black Pepper 1, 2 cup Extra Virgin Olive Oil FOR THE SALAD:
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