EASY BAKING: The BEST Brownies Ever

These brownies are perfectly fudgy, with dark white chocolate rippled through and a punchy burst of flavour from raspberries This recipe is from my new book, Everyday Cook, on sale Thursday the 7th of October You can buy your copy of Everyday Cook with the recipe for these brownies below: US AMAZON: UK AMAZON: BARNES NOBLE: Makes: 16 squares Ingredients (US METRIC): 100g (3oz) dark chocolate, broken into pieces 100g (3oz) white chocolate, broken into pieces 150g (5oz) unsalted butter, softened 200g (7oz) caster (superfine) sugar 75g (3oz) soft light brown sugar 3 large freerange eggs 1 tsp vanilla bean paste 150g (5oz) plain (allpurpose) flour