Green Enchiladas

A grateful gringo s totally inauthentic interpretation of a great Mexican classic. Makes 810 enchiladas, serves 45 people olive oil 4 chicken thighs (boneless skinless is easiest) 4 large white onions white wine (optional) cumin coriander paprika pepper salt 4 jalapeños (or other green chiles) 1. 5 pounds tomatillos 1 lime 45 garlic cloves 1 bunch cilantro 8 oz Monterey Jack cheese 810 7inch tortillas (I do flour, you could do corn) Fry the chicken thighs in olive oil until browned, and remove. Rough