Vegan Gyros with Tzatziki ( CRISPY Oyster mushrooms as meat sub)

The best plantbased alternative for gyro meat is without doubt shredded oyster mushrooms (not cut, but torn apart). The texture and the taste are just perfect. We filled our pita pockets with lots of vegan gyro meat, fresh veggies and a homemade vegan tzatziki sauce. Ingredients Vegan gyro meat 18 oz Oyster mushroom not king oyster, but pearl oysters 1 + 1, 2 tsp Soy sauce or use any of these 5 glutenfree alternatives like tamari 5 Tbsp Olive oil 1 Tbsp Lemon juice (freshly squeezed) 2 tsp Oregano 1, 2 tsp Cumin 1, 2 tsp Sweet smoked paprika powder 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Salt 1, 8 tsp Black pepper Vegan tzatziki sauce 8 oz Cucumber (large) 1, 2 cup Vegan yoghurt 1, 2 cup Vegan sour cream 1, 2 Tbsp White wine vinegar 1 Tbsp Olive oil 2 cloves Garlic 1 tsp Dill 1, 2 tsp Salt 1, 8 tsp Pepper Instructions Making vegan gyro meat Take your pearl oyster mushrooms.