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Mystery solved Discover how to get a juicy and tender chicken breast, ready in 10 min
Mystery solved Discover how to get a juicy and tender chicken breast, ready in 10 min Ingredients: chicken breast 700 g oz) salt 10 g oz) black pepper 8 g oz) milk 1 l (34 fl oz) TO MARINATE 30 minutes flour 100 g (3. 5 oz) oil 30 ml (1 fl oz) butter 40 g (1. 4 oz) OVER MEDIUM FIRE 5 minutes, on both sides butter 20 g (0. 7 oz) garlic 40 g (1. 4 oz) apple vinegar 15 ml (1 tbsp) soy sauce 20 ml (0. 7 fl oz) honey 50 g oz) green onion 10 g oz) OVER MEDIUM FIRE 10 minutes potatoes 800 g (28. 2 oz) water 1 l (34 fl oz) TO BOIL 20 minutes oil 40 ml fl oz) sweet paprika 5 g oz) black pepper 5 g oz) salt 8 g oz) garlic 2 cloves parmesan 50 g oz) Follow us on: Facebook: Instagram:
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