Appetite for Destruction: Eating Bluefin Tuna Into Extinction

Sushi has become a staple of nearly every Americans dietyet most of us have no clue about the economics and environmental impact involved in getting fish from the sea to our plates. From Los Angeles to Japan, host Sasha Issenbergjournalist and author of The Sushi Economyfollows the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea. Subscribe to Munchies here: Check out munchi