Chinese steamed eggplant with a spicy sweet and sour sauce Vegan recipe

Experience the taste of Liangban Qiezi (涼拌茄子), a vegan Chinese dish where tender, steamed eggplant meets a spicysweetsour sauce that will tantalize your taste buds In this quick and easy recipe video, I will guide you how to make Liangban Qiezi at home. Steamed eggplant with a vibrant sauce bursting with sweetness, tang, and a touch of heat. Serve with rice. Here s what you can expect: Simple ingredients: Easy to find and perfect for plantbased eaters. Stepbystep instructions: Clear and concise, making every step foolproof. Don t forget to: Like and subscribe for more amazing authentic chinese vegan recipes Share your creations in the comments below Let me know how you liked it Liangban Qiezi 涼拌茄子 23 Servings About 350g eggplants (Asian or small) 23 spring onions 3 garlic cloves chopped 1 tsp chili oil 1 tsp sesame roasted 1 tsp chili flak