How to Make Breakfast The Victorian Way

Order your copy of Mrs Crocombes cookery book here: Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens. This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils, rice, onions and spices. As the jewel in the crown of the British Empire, the culture of the subcontinent influenced language, fashion and food in England in the 19th century. But Indian in