Mango Panna Cotta

Get a copy of our recipe ebook here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar tsp agar agar powder (1g) 100g dairyfree yogurt 220g soy milk 200g dairyfree cream tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS Mix half of the sugar with the agar and the other half with the yogurt. Grease 4 pudding basins with a clear oil. In a saucepan, mix the milk, the cream, the sugar, agar mixture, the vanilla,