HOLIDAY COOKING SHOW KEY LIME GRINCH PIE RECIPE

Preheat over 350 Key Lime Filling 28 oz sweetened condensed milk 1, 2 cup light sour cream 3, 4 cup key lime juice zest from 2 regular limes or 4 key limes Whipped Cream Topping 1 cup heavy whipping cream 1, 2 cup powdered sugar 1 tsp vanilla extract Bake for 10ish minutes until you see little bubbles rise on the surface of the pie. Let sit overnight in the fridge. Add whatever you d like at the end click here cause I m poor. MERCH IS BACK Tweet me a pic of you wearing it so I can share that with other viewers on twitter