FRIED CHICKEN SANDWICH RECIPE (with Potato Bun and Buttermilk Ranch)

This fried chicken sandwich recipe gives you so many of the things you want in a fried chicken sandwich: Crispy, flavorful breading, juicy chicken, a squishy potato bun, tangy buttermilk ranch, and a little crunch from the lettuce and pickle. As far as sammies go, this one s a winner. Enjoy this content and want to show support Consider buying me a coffee here: INSTAGRAM: MY GEAR BOOS BLOCK CUTTING BOARD: PLASTIC DOUGH CARD: ESCALI DIGITAL SCALE: HALF SHEET PAN + RACK: IMMERSION BLENDER: KITCHEN AID MIXER: FOR THE POTATO BUNS: 125g warm water (86F, 30C) 3g or 1tsp yeast 45g or 3 tbsp melted butter 75g or 1, 3c mashed potato 35g or 2 3, 4 tbsp sugar 300g or 1 3, 4c ap flour protein) 5g or 1tsp salt egg wash (1 egg + 2 teas water, stirred) Into the bowl of a stand mixer fit