Seafood Amok

Cambodian dish seafood amok. Ingredients : 8 2 oz. calamari tube 8 oz. shrimps 6 oz. fish (white meat) any other favorite seafood : Spices to make amoke paste(Kreoung) : 1 cup sliced lemongrass, 8 kiffir lime leaves, 1 root khacheay, 1, 4 tsp tumeric powder, 3 4 round galangal root, 8 garlic (1, 2 clove) 1 tbsp paprika powder. (1) 12 oz. can coconut cream 1, 2 1 tbsp shrimp paste or Prahoke paste 12 tbsp fish sauce 12 tbsp sugar 45 tbsp Amoke paste (lemongrass spice p