Only few people PREPARE DINNER like this The easiest and most delicious Brizol MEAT Recipe

Turn on (CC) for subtitles Hello everyone and friends You are on the Lakewood Kitchen channel, and today you will learn how to make Brizol. What is brizol and how to cook it. From the French word brizol translates as fried egg, omelet, which also describes and the way of cooking, technology, cooking any brissoles. Happy viewing Brizoli is always delicious. You need: 500g minced pork onion 50 ml of water salt, black pepper 5 eggs 50 ml milk 2 tablespoons flour vegetable oil for frying filling: 200 g mushrooms 1 onion parsley cheese Minced meat must be beaten off well on the table, this is important Beat eggs, milk, salt separately. We make a thin pancake from each cutlet. Don t be afraid to break the egg. the egg will fix everything and fry on one side as in the video. From 500 g of minced meat you will have 8 brizols Fry the tubes, Salt, pepper and stuff our pancakes, roll up the roll, put the brizoli in a baking dish, sprinkle with cheese and bake at 180 for 20 minutes. Can be served a